Toasted bread topped with marinated tomatoes, basil, and balsamic glaze.

Seasonal vegetables grilled to perfection and drizzled with herb oil.

Assorted artisanal cheeses paired with house-made crackers and fig jam.

Fresh mozzarella, basil, and tomato sauce on a hand-stretched crust.

Loaded with spicy pepperoni, mozzarella, and a zesty tomato base.

Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.

Decadent molten chocolate cake served with vanilla ice cream.

Tangy lemon custard in a buttery crust, topped with whipped cream.

Refreshing sorbet made from the freshest seasonal fruits.